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  1. OSU Junior Swine Day

    https://clermont.osu.edu/events/osu-junior-swine-day

    https://ohiopork.org/wp-content/uploads/2020/01/2020-Jr-swine-day-brochure.pdf ...

  2. Classes from July 2020 to December 2020

    https://training.cfaes.ohio-state.edu/news/classes-july-2020-december-2020

    content management system for CFAES. Our CFAES websites and a variety of other college websites are now ... based in Drupal. This training is designed for content owners who currently have a Basic Template ... website and need to learn the basics of editing and content management.  This includes how to create and ...

  3. Ben Brown

    https://farmoffice.osu.edu/people/ben-brown

    Agriculture Risk Coverage and Price Loss Coverage Commodity Programs in the Agricultural Act of 2014.   At ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    L and eNDF are both 3% and 30% lower than the last issue ($0.06/Mcal and $0.17/lb, respectively). This ... contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace metabolizable protein ...

  5. Classes for April, May and June 2020

    https://training.cfaes.ohio-state.edu/news/classes-april-may-and-june-2020

    and by chronological order. Basic Template Website Training Drupal is the website content management ... This training is designed for content owners who currently have a Basic Template website and need to ... learn the basics of editing and content management.  This includes how to create and edit pages, news ...

  6. Ellen Essman, J.D.

    https://farmoffice.osu.edu/people/ellen-essman-jd

    law, environmental law 937.645.3123 essman.23@osu.edu Ellen Essman is a 2014 graduate of Drake ...

  7. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    below for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: ... a PDF version in a new browser window. Click here to return to the Meat Science Extension website. QUICK ...

  8. Julie Strawser

    https://farmoffice.osu.edu/people/julie-strawser

    Marketing Team, horticulture, aquaculture and 4-H Small Animals programs. In 2014, she moved into her ...

  9. Julie Strawser

    https://agnr.osu.edu/people/julie-strawser

    Ohio Direct Marketing Team, horticulture, aquaculture and 4-H Small Animals programs. In 2014, she ...

  10. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

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