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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
L and eNDF are both 3% and 30% lower than the last issue ($0.06/Mcal and $0.17/lb, respectively). This ... contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace metabolizable protein ...
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Hanping Wang, PhD
https://southcenters.osu.edu/hanping-wang-phd
and sex differentiation in Teleost fish. Genet Sel Evol, 2014, 46:26. (PDF) *Eissa, N. and H.P. Wang. ... K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and gastrointestinal health. In: ... O’Bryant. 2014. Genetic variability pattern of yellow perch over six generations of marker-aided cohort ...
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Meat Shoppe Retail Sales
https://ansci.osu.edu/about-us/facilities/sales
for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...
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New OSHA obligations for a post-COVID 19 world
https://southcenters.osu.edu/newsletter/spring-2020/new-osha-obligations-for-post-covid-19-world
crisis available at osha.gov/Publications/OSHA3990.pdf. ...
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Helpful Resources for Fruit Growers
https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers
www2.ca.uky.edu/agcomm/pubs/ID/ID210/ID210.pdf. What is not included in the bulletin is how to grow blueberries in containers, because that has ...
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Ryan Mapes
https://southcenters.osu.edu/ryan-mapes
Ohio. In 2014, Ryan also became the Manager of the Endeavor Center. Ryan holds a degree in business ...
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Charissa E Gardner
https://southcenters.osu.edu/charissa-e-gardner
previous years, Gardner also served as the OSU South Centers Campus Campaign Ambassador from 2014 through ...
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Lyda G. Garcia
https://ansci.osu.edu/our-people/lyda-g-garcia
Tech University (2010-2011) Visiting Assistant Professor Texas Tech University (2012-2014) Meat science ...
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Determining Forage Moisture Content
factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...
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Maurice L. Eastridge
https://ansci.osu.edu/our-people/maurice-l-eastridge
Jersey heifer calves. J. Dairy Sci. 99:569–578. Hall, M.B., and M.L. Eastridge. 2014. Symposium: Applied ...