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  1. Research

    https://producesafety.osu.edu/research

    aware of on-farm food safety hazards, it is evident that program content and delivery methods should be ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    nutritionist might be using some molasses in your rations for reasons other than its NE L and MP contents ...

  3. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    to Health Series Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, ... Pumpkin, Squash, Sweet Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF ... ] General [PDF] Green Beans [PDF] Melons [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

  4. Join Holmes County 4-H!

    https://holmes.osu.edu/news/holmes-county-4-h

    send PDF Fillable  - open this form, type your responses, then print and send Questions? Contact ...

  5. Current Topics in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8300

    and conceptual content. Video-linked to Wooster. Au, Sp, Su Sems. Prereq: Grad standing. Repeatable to ...

  6. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    ANNOUNCEMENTS 8(36) e00852-19 | https://mra.asm.org/content/8/36/e00852-19 Farinas, C, Jourdan, P, Paul, PA, ... DISEASE, 103(2): 308-314 | https://doi.org/10.1094/PDIS-06-18-0973-RE Lin, S, Taylor, N.J., Peduto Hand, F. ... assay." PLANT DISEASE, 101(1): 170-177 | https://doi.org/10.1094/PDIS-06-16-0834-RE Lawrence, DP, Peduto ...

  7. Successful Co-Parenting

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-relationships/successful-co-parenting

    Co-Parenting Evaluation [PDF] Please submit completed forms by mail or email to Brian Butler: ... butler.143@osu.edu 381 Campbell Hall, 1787 Neil Ave., Columbus, OH 43210   Bulk Ordering SCP Order Form [PDF] Please ...

  8. GAPs Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    with the basic content that is covered in a training. GAPs PowerPoint Presentation or GAPs Plain Grower ...

  9. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  10. Reporting

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/reporting

    PSE efforts SNAP-Ed QRS  (Success Stories and PSE) QRS user manual [PDF] PSE Intervention Planning ...

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