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  1. Classes from July 2020 to December 2020

    https://training.cfaes.ohio-state.edu/news/classes-july-2020-december-2020

    content management system for CFAES. Our CFAES websites and a variety of other college websites are now ... based in Drupal. This training is designed for content owners who currently have a Basic Template ... website and need to learn the basics of editing and content management.  This includes how to create and ...

  2. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  3. Ben Brown

    https://farmoffice.osu.edu/people/ben-brown

    Agriculture Risk Coverage and Price Loss Coverage Commodity Programs in the Agricultural Act of 2014.   At ...

  4. Tax value of farmland expected to drop

    https://cfaes.osu.edu/news/articles/tax-value-farmland-expected-drop

    Dinterman said. Farmers had a boom in net income from about 2010-2014, which was partly a major cause of ...

  5. Ohio State soil scientist awarded World Food Prize

    https://cfaes.osu.edu/news/articles/ohio-state-soil-scientist-awarded-world-food-prize

    Thomson Reuters as among the top 1% of the most-cited scientists in agriculture for the 2014 to 2019 ...

  6. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-virtual-workshop

    Extension bear no responsibility for the accuracy, legality or content of any external site associated with ...

  7. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  8. 4-H Cloverbot Challenge Deadline

    https://franklin.osu.edu/events/4-h-cloverbot-challenge-deadline

    will be displayed. Photos will be uploaded weekly to an online gallery on ohio4h.org. Cloverbuds will ... displayed. Photos will be uploaded weekly to an online gallery on ohio4h.org. Cloverbuds will receive ...

  9. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  10. Mrs. Chrissy Kaminski, MS

    https://pested.osu.edu/people/mrs-chrissy-kaminski-ms

    Chrissy Kaminski started with the program in 2014 and works with the commercial applicator programming and ... and has experience as a science content editor for educational textbooks. Chrissy has a M.S. in ...

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