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  1. EPN Webinar- September 15, 2020 The Future of America’s Best Idea: Funding, Inclusion and Leadership

    https://epn.osu.edu/events/epn-webinar-september-15-2020-future-america%E2%80%99s-best-idea-funding-inclusion-and-leadership

    office approves your e-request for this event  you must send a pdf copy of the approved e-request to ... April 2013 EPN Breakfast Club- April 2015 EPN Breakfast Club- April 2016 EPN Breakfast Club- August 2014 ... Breakfast Club- December 2014 EPN Breakfast Club- December 2015 EPN Breakfast Club- December 2016 EPN ...

  2. Return to Campus Information- Fall 2020

    https://grad.cfaes.ohio-state.edu/https%3A/cfaes.osu.edu/news/releases/return-campus-information-fall-2020

    content, research and promotional videos, student projects, and other recorded materials. To help ensure ... involved. The  Kirwan Institute  has a large selection of race-related content (including  research and ... of International Affairs services  (PDF)                   ...

  3. GSAC Officers

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac/gsac-officers

    graduated from Ohio Wesleyan University in 2014 with Bachelor of Arts degrees in Biology and Environmental ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2020 Dr. Dennis Heldman In ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias Klein Dr. ...

  7. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2020-2021 PDF ... Archived FST Graduate Student Handbooks FST Grad Handbook Exp. 6_2013 FST Grad Handbook Exp.7_2014 FST Grad ...

  8. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    can enhance appearance, like wax that makes apples shiny; hold contents together, like plastic drug ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  10. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    dollars garnered by the faculty as well as in numbers of undergraduate applications.  In 2014, she drove ...

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