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  1. OSU Extension Energy Outreach Program Recordings

    https://energizeohio.osu.edu/osu-extension-presentations-videos-and-webinars/osu-extension-energy-outreach-program-recordings

    Extension- Belmont County 01:06:00 Ohio Water Rights & Shale Production- Speaker: Erika Lyon, Agriculture ...

  2. Peak Demand Energy Management Strategies in Agriculture

    https://energizeohio.osu.edu/farm-energy-management/peak-demand-energy-management-strategies-agriculture

    U.S. Farms: Family Farm Report, 2014 Edition, EIB-132, U.S. Department of Agriculture, Economic ... Research Service, December 2014. This study was conducted with funding support from the OSU Connect and ...

  3. Powering Your Farm with Solar Electric

    https://energizeohio.osu.edu/farm-solar-energy-development

    Location and Tilt May 2020- Solar On A Farm: Economics March 2014- Swine Facility with Rooftop Solar July ... 2014- Financial Considerations of On-Farm Solar Energy October 2012- Solar Stock Water Systems December ...

  4. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  5. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  6. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  7. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  8. Fungicide Chart

    https://turfdisease.osu.edu/fungicide-chart

    Download pdf here>  Families of Fungicides Chart           ...

  9. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 Date Title / Topic Source November ... 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion Coshocton Tribune October 3, 2014 As ... The National Provisioner September 30, 2014 Gallia Lands $30 Million Beef Facility My Daily Tribune ...

  10. Handouts

    https://turfdisease.osu.edu/handouts

    Click on links below to open each handout as a pdf> TURFGRASS DISEASE CALENDAR Fungicides for ...

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