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What You Need to Know About Animal Processing on the Farm in Ohio
http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1 After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...
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Ohio Meat Industry Newsletter- May 2020
https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf ...
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Talking Points: COVID-19’s Effect on the Meat Supply
hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...
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Meat Industry News
https://meatsci.osu.edu/news/meat-industry-news
meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 Date Title / Topic Source November ... 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion Coshocton Tribune October 3, 2014 As ... The National Provisioner September 30, 2014 Gallia Lands $30 Million Beef Facility My Daily Tribune ...
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Handouts
https://turfdisease.osu.edu/handouts
Click on links below to open each handout as a pdf> TURFGRASS DISEASE CALENDAR Fungicides for ...
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Fungicide Chart
https://turfdisease.osu.edu/fungicide-chart
Download pdf here> Families of Fungicides Chart ...
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Salmonella Control
https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control
Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky FSIS PDF ...
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Labeling Resources
https://meatsci.osu.edu/programs/labeling/labeling-resources
Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF) 2014 New Ingredient ... Requirements 2014 SIRF 2012 Facts Up Front (also known as Nutrition Keys) 2005 Food Standards and ...
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Consumer Info
https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info
/ Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic Author November 18, 2014 ...
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HACCP Systems Validation
https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation
Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...