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  1. Extension Area Economic Overview Reports

    https://comdev.osu.edu/programs/economic-development/economic-impact-analysis/extension-area-economic-overview-reports

    the contents of these reports,  click here to view the presentation to area leaders in August 2021.   ...

  2. Highlights from the Recent USDA Dairy Forecast

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/highlights-recent-usda-dairy-forecast

    https://www.ers.usda.gov/webdocs/outlooks/102168/ldp-m-327.pdf?v=6900.  This article will highlight sections from the dairy portion of the report. Supply and Use July ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace metabolizable protein ...

  4. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    https://vet.osu.edu/sites/vet.osu.edu/files/documents/extension/Brochure_VFD.pdf Veterinary-Client-Patient-Relationship (VCPR) Template, ...

  5. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    educational content for your work. Contact Sarah Orlando (orlando.42@osu.edu) if you have questions. AIS, ... 2014. Of the faculty that attended in 2019, 100% would recommend junior faculty participate in this ... the August 25 recording of the Director’s Video Update. Click here for the PDF of Jackie’s video ...

  6. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  7. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    Bio News Article Brian Raison  - 2015 Award Bio News Article Nancy Bowen  - 2014 Award Bio News ...

  8. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  9. Experience Ohio State for a Day Evaluation

    https://students.cfaes.ohio-state.edu/node/4385

    connection or technological issues- Not Applicable The content covered during my virtual visit was beneficial ... The content covered during my virtual visit was beneficial- Strongly Agree The content covered during ... my virtual visit was beneficial- Agree The content covered during my virtual visit was beneficial- ...

  10. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    at higher moisture contents, so it is a lot easier and quicker to get it to a proper dry matter ... content for safe preservation compared with dry hay. Proper dry matter content for chopping haylage or ... evening. Proper dry matter content for haylage ranges from 30 to 50% (50 to 70% moisture), depending on the ...

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