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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  2. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  3. Margaret Kalcic

    https://fabe.osu.edu/our-people/margaret-kalcic

    Meeting 2014. Wang, Y.C.; Bower, T.A.; Christy, A.D., "Effect of catholytes on performance of ... blood-based microbial fuel cells" 2014. Walter, R.R.; Bower, T.A.; Christy, A.D., "Enhancing the ... renewable power output of microbial fuel cells by applying an electric field" 2014. Christy, A.D., ...

  4. S. Dee Jepsen

    https://fabe.osu.edu/our-people/s-dee-jepsen

    Meeting 2014. Wang, Y.C.; Bower, T.A.; Christy, A.D., "Effect of catholytes on performance of ... blood-based microbial fuel cells" 2014. Walter, R.R.; Bower, T.A.; Christy, A.D., "Enhancing the ... renewable power output of microbial fuel cells by applying an electric field" 2014. Christy, A.D., ...

  5. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    content on a specific topic:  Day 1-Crop Management;  Day 2-Nutrient Management;  Day 3-Pest Management;  ...

  6. Awards and Recognition

    https://fabe.osu.edu/about-us/awards-and-recognition

    Heldman 2001    Grade of Fellows    Robert Gustafson 2013    Grade of Fellows    Norman R. Fausey 2014 ... Delivery   S.D. Jepsen, C. Zoller 2014   Electronic & Web-Based Delivery   D. Jepsen, K. Mann, A. Mann, ... 2014 M.S. --Ratanachat (Siam) Racharaks; Ph.D.—Jessica Lauren Slutzky  2015 Ph.D. Cindy Barrera-Martinez  2017 M.S. Yunqi (Chloe) ...

  7. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  8. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    a substitute for attending a training but will provide you with the basic content that is covered in ...

  9. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  10. ASM/CSM Petition for Change in Requirements

    https://fabe.osu.edu/undergraduate/academic-advising/forms-and-petitions/asmcsm-petition-change-requirements

    pdf document. Save the petition on your computer before completing the form to maintain the writable ...

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