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  1. Certified Crop Advisor Exam Study Course

    https://agnr.osu.edu/events/certified-crop-advisor-exam-study-course

    away from the classroom. The content covers the four performance objectives areas of the International ... your account. If you have questions about the course content, email Greg LaBarge at  labarge.1@osu.edu ...

  2. National Program Highlights

    https://urban-extension.cfaes.ohio-state.edu/programs/national-program-highlights

    consistently observed in almost every major city (Rosenstock, et al., 2014). Neighborhood-level conditions ...

  3. Urban Agriculture and Natural Resources

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources

    Ohio (Feb 2019)-Urban Agriculture, Capstone project (2014)-Environmental Professionals ... Environmental Planning Process (2014)-Benefits of Urban Forests and Determining Their Value (2021)-Planning for ...

  4. Impacts and Highlights

    https://urban-extension.cfaes.ohio-state.edu/annualreport

    2019 Highlights Report (PDF) OSU Extension in the City 2019 Highlights (Story Map) OSU Extension in the City 2018 ... Highlights Report (PDF) OSU Extension in the City 2018 Highlights (Story Map)   OSU Extension in the City ... 2017 Highlights Report (PDF) OSU Extension in the City 2017 Highlights (Story Map) OSU Extension in the ...

  5. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  6. Positioning

    https://urban-extension.cfaes.ohio-state.edu/positioning

    – physical and virtual.  Resources Guidebook to Community Engagement (2014) ...

  7. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  8. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  9. In-Crop Application of Manure Sourced Nutrient to Maximize Crop Uptake

    https://agbmps.osu.edu/bmp/crop-application-manure-sourced-nutrient-maximize-crop-uptake

    content of the manure source to be applied. The nutrient value of manure-sourced nutrients in crop ... fertilizer. Therefore, the ammonium content is directly equivalent to manufactured N fertilizer. The organic ... rate. For in-crop application, the N content of the manure can often be matched to the N need of a corn ...

  10. Crop Rotation (NRCS 328)

    https://agbmps.osu.edu/bmp/crop-rotation-nrcs-328

    wind erosion. Maintain or increase soil health and organic matter content. Reduce water quality ... suggestions for website content on this practice. ...

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