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  1. Impact of April Frost/Freeze on Grapes in Ohio

    https://ohiograpeweb.cfaes.ohio-state.edu/news/impact-april-frostfreeze-grapes-ohio

    PDF version ...

  2. Filson named recipient of university distinguished teaching award

    https://acel.osu.edu/news/filson-named-recipient-university-distinguished-teaching-award

    Filson joined the ACEL faculty in 2014. In her role, Filson teaches graduate and undergraduate courses on ...

  3. OSU Resources

    https://ohiograpeweb.cfaes.ohio-state.edu/resources/osu-resource-links

    and Insect in Home Fruit Plantings, or as a pdf Winter Injury to Grapevines and Methods of Protection ...

  4. Dr. Tracy Kitchel

    https://acel.osu.edu/our-people/dr-tracy-kitchel

    2.1.21).pdf- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  6. Wickham Elected to Board of Directors for National Agricultural Organization 

    https://acel.osu.edu/news/wickham-elected-board-directors-national-agricultural-organization%C2%A0

    assisting in the development of educational content for the conference and virtual “beg, borrow and steal” ...

  7. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  8. Mark Light

    https://acel.osu.edu/our-people/mark-light

    book earned a National 4-H peer reviewed certification in 2014. This book is also being rewritten as ... Community Development. Vol. 9, no. 2: 1-13. 2014. (Published)  ... http://www.nae4ha.com/assets/documents/jyd/jyd%20-130801.pdf. 80% Authorship: Candidate wrote 80% of journal article and conducted 80% of the research. Hedrick, ...

  9. Dr. M. Susie Whittington

    https://acel.osu.edu/our-people/dr-m-susie-whittington

    1982 Cognitive levels of teaching and learning Teaching methodologies Content retention and transfer ... Dr. M. Susie Whittington (CV 5.14.2020).pdf ...

  10. Grape Group Alumni

    https://ohiograpeweb.cfaes.ohio-state.edu/about/grape-group-alumni

    Grape Producer) Bakersfield, California Shouxin Li, MS (2014).  Viticulture Program, Horticulture and ...

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