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1. Study Design and Quantitative Methods for Food Science

   https://fst.osu.edu/courses/fdscte-6400-0

   Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3 FDSCTE 6400 SP20.pdf Spring 2020 Dr. ...

2. Agr Admin Building Auditorium Reservation Request Form

   https://students.cfaes.ohio-state.edu/node/3972

   7 pm 8 pm 9 pm 10 pm 11 pm: Minute Minute 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 ... 5 pm 6 pm 7 pm 8 pm 9 pm 10 pm 11 pm: Minute Minute 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 ... pm 11 pm: Minute Minute 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 ...

3. 2019

   https://students.cfaes.ohio-state.edu/node/4371

   European Honey Bee and Predictor of Honey Content Reed Johnson Hilary Kordecki   The Effects of ... and Casein Micelles in Milk Rafael Jimenez-Flores Morgan Vasas Analysis of the Carbohydrate Content of ...

4. Food Composition and Function

   https://fst.osu.edu/courses/fdscte-4600

   Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

5. Metabolomics, Principles and Practice

   https://fst.osu.edu/courses/fdscte-7600

   Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

6. Research

   https://producesafety.osu.edu/research

   aware of on-farm food safety hazards, it is evident that program content and delivery methods should be ...

7. Food Carbohydrates

   https://fst.osu.edu/courses/fdscte-7641

   instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

8. CFAES and General Assignment Space Reservation Request Form

   https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations/reservation-request-form

   1 pm 2 pm 3 pm 4 pm 5 pm 6 pm 7 pm 8 pm 9 pm 10 pm 11 pm: Minute Minute 00 01 02 03 04 05 06 07 08 09 ... am 12 pm 1 pm 2 pm 3 pm 4 pm 5 pm 6 pm 7 pm 8 pm 9 pm 10 pm 11 pm: Minute Minute 00 01 02 03 04 05 06 ... 9 pm 10 pm 11 pm: Minute Minute 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 ...

9. Flavor Chemistry

   https://fst.osu.edu/courses/fdscte-7670

   Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

10. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

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