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1. Research Resources

   https://oardc.osu.edu/resources

   million to explore the biodiversity and ecosystem services in urban soils $0.6 million to develop ...

2. Produce Safety Training Programs

   https://producesafety.osu.edu/good-agricultural-practices/training-programs

   a substitute for attending a training but will provide you with the basic content that is covered in ...

3. Northwest Agricultural Research Station

   https://oardc.osu.edu/facility/northwest-agricultural-research-station

   region's soils pose production challenges due to their high clay content and extremely flat topography. ... content, northwest Ohio's soils do not lend themselves to no-till production, a practice widely used ...

4. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

   https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

   Lead The trainers will spend approximately seven hours of instruction time covering content contained ...

5. Marcus McCartney Joins the OSU Fruit and Vegetable Safety Team

   https://producesafety.osu.edu/news/marcus-mccartney-joins-osu-fruit-and-vegetable-safety-team

   and Vegetable Safety Team.  Marcus started his career with Ohio State University Extension in 2014 as ... complete his master’s degree in Agriculture and Extension Education from West Virginia University 2014 ...

6. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

   https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course

   Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...

7. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

   https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course-0

   Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...

8. USDA Harmonized GAP Handbook Now Available

   https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

   Content for the handbook was prioritized based on results of a survey of over 100 farm operators who ...

9. North Central Agricultural Research Station

   https://oardc.osu.edu/facility/north-central-agricultural-research-station

   high-quality kraut-type cabbage varieties suited for Ohio and to determine maturity days. Research Program 2014 ...

10. Research

    https://producesafety.osu.edu/research

    aware of on-farm food safety hazards, it is evident that program content and delivery methods should be ...

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