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  1. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    at Risk. cdn.nof.org/wp-content/uploads/2016/02/Who-Gets-Osteoporosis.pdf Office of Genomics and ...

  2. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    challenges that affect the well-being of communities (Beaulieu & Cordes, 2014). How many people should be ... Beaulieu, L.J. & Cordes, S. (2014). Extension Community Development: Building Strong, Vibrant ... Communities,  Journal of Extension,  v52-5comm1. Retrieved from joe.org/joe/2014october/comm1.php. Brennan, ...

  3. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    www.iedconline.org/clientuploads/Downloads/clearinghouse/brep.pdf. Beaulieu, L.J. & Cordes, S. (2014). Extension Community Development: Building Strong, Vibrant ... challenges that affect the well-being of communities (Beaulieu & Cordes, 2014) Other coordinator options ... Communities.  Journal of Extension, v52-5comm1. Retrieved from joe.org/joe/2014october/comm1.php. Colorado ...

  4. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    Retrieved from ohioline.osu.edu/cd-fact/pdf/1562.pdf.    Lucente, J. (2010). Involving Volunteers in ... Ohio, The Ohio State University. Retrieved from ohioline.osu.edu/cd-fact/pdf/1563.pdf.   Morse, G., ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727D.pdf Autumn 2020 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning Columbus FST ...

  6. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    2014). Potential Ramifications for the Cribbing Horse Horses that crib will have increased wear on their ... & Juga, J. (2014). Crib-biting and its heritability in Finnhorses. Applied Animal Behaviour Science, ... 156, 37-43. doi.org/10.1016/j.applanim.2014.04.008 Hemmann, K. E., Koho, N. M., Vainio, O. M., & ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP20.pdf Spring 2021 ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2020 Dr. Dennis Heldman In ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  10. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    Cover Cropping Systems (University of Wisconsin Extension publication), wcws.webhosting.cals.wisc.edu/wp-content/uploads ... /sites/96/2013/03/WCWS_201_Herbicide_Rotation_Restrictions_ WEB.pdf Calculating the Price of Pure Live Seed ...

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