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1. Consumer Info

   https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

   / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

2. Wickham Elected to Board of Directors for National Agricultural Organization 

   https://acel.osu.edu/news/wickham-elected-board-directors-national-agricultural-organization%C2%A0

   assisting in the development of educational content for the conference and virtual “beg, borrow and steal” ...

3. What You Need to Know About Animal Processing on the Farm in Ohio

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

   http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

4. Mark Light

   https://acel.osu.edu/our-people/mark-light

   book earned a National 4-H peer reviewed certification in 2014. This book is also being rewritten as ... Community Development. Vol. 9, no. 2: 1-13. 2014. (Published)  ... http://www.nae4ha.com/assets/documents/jyd/jyd%20-130801.pdf. 80% Authorship: Candidate wrote 80% of journal article and conducted 80% of the research. Hedrick, ...

5. Ohio Meat Industry Newsletter- May 2020

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

   https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

6. Talking Points: COVID-19’s Effect on the Meat Supply

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

   hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

7. Dr. Amanda Bowling

   https://acel.osu.edu/our-people/dr-amanda-bowling

   Effective Teaching Strategies Pre-Service Teacher Reflection Dr. Amanda Bowling (CV, 7.12.2020).pdf ...

8. Dr. M. Susie Whittington

   https://acel.osu.edu/our-people/dr-m-susie-whittington

   1982 Cognitive levels of teaching and learning Teaching methodologies Content retention and transfer ... Dr. M. Susie Whittington (CV 5.14.2020).pdf ...

9. Brian Raison

   https://acel.osu.edu/our-people/brian-raison

   Extension, 20% Agricultural Communication, Education, and Leadership 2020-Raison-dossier-brief-8pgs.doc_.pdf ...

10. Dr. Scott Scheer

    https://acel.osu.edu/our-people/dr-scott-scheer

    (CV 5.14.2020).pdf ...

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