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  1. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  2. Wickham Elected to Board of Directors for National Agricultural Organization 

    https://acel.osu.edu/news/wickham-elected-board-directors-national-agricultural-organization%C2%A0

    assisting in the development of educational content for the conference and virtual “beg, borrow and steal” ...

  3. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  4. Mark Light

    https://acel.osu.edu/our-people/mark-light

    book earned a National 4-H peer reviewed certification in 2014. This book is also being rewritten as ... Community Development. Vol. 9, no. 2: 1-13. 2014. (Published)  ... http://www.nae4ha.com/assets/documents/jyd/jyd%20-130801.pdf. 80% Authorship: Candidate wrote 80% of journal article and conducted 80% of the research. Hedrick, ...

  5. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  6. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  7. Dr. Amanda Bowling

    https://acel.osu.edu/our-people/dr-amanda-bowling

    Effective Teaching Strategies Pre-Service Teacher Reflection Dr. Amanda Bowling (CV, 7.12.2020).pdf ...

  8. Dr. M. Susie Whittington

    https://acel.osu.edu/our-people/dr-m-susie-whittington

    1982 Cognitive levels of teaching and learning Teaching methodologies Content retention and transfer ... Dr. M. Susie Whittington (CV 5.14.2020).pdf ...

  9. Brian Raison

    https://acel.osu.edu/our-people/brian-raison

    Extension, 20% Agricultural Communication, Education, and Leadership 2020-Raison-dossier-brief-8pgs.doc_.pdf ...

  10. Dr. Scott Scheer

    https://acel.osu.edu/our-people/dr-scott-scheer

    (CV 5.14.2020).pdf ...

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