Site

Search results

1. OSU Extension Excellence in Extension Award 2019 Recipient

   https://extension.osu.edu/home/slides/osu-extension-excellence-extension-award-2019-recipient

   %20Extension%20Award%202019%20Recipient.pdf_blank Marquee Slide Scarlet Marquee ...

2. OSU Extension Friend of Extension Award 2019 Recipients

   https://extension.osu.edu/home/slides/osu-extension-friend-extension-award-2019-recipients

   %202019%20Recipients.pdf_blank Marquee Slide Gray Marquee ...

3. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)

   https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/

   ://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/ 1593072391 ...

4. Department of Extension Faculty Promotion and Tenure

   https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

   https://oaa.osu.edu/sites/default/files/uploads/handbooks/policies-and-procedures/HB3.pdf Promotion Guide: for associate professors moving to full professor Promotion Guide: for professors ...

5. What You Need to Know About Animal Processing on the Farm in Ohio

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

   http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

6. OSU Extension COVID-19 Information – FAQs

   https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

   continue your “content” posts as planned; please be mindful of your tone and content before publishing. ... account; and each unit with an account should have a plan for content, posting schedule, etc. Whether your ... a social media content plan, review existing university and social media guidelines, look at other county ...

7. Ohio Meat Industry Newsletter- May 2020

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

   https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

8. Talking Points: COVID-19’s Effect on the Meat Supply

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

   hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

9. OSU Extension Signature Program Guidelines

   https://extension.osu.edu/policy-and-procedures-handbook/ii-administrative-and-program-resources/osu-extension-signature

   significantly elevate the public’s knowledge of OSU Extension (may upload marketing materials as a PDF). Aligns ... curriculum materials designed to achieve significant outcomes and impacts (upload curriculum materials as PDF ... significant documented impacts (may upload impact evaluation instrument as pdf). Can achieve the anticipated ...

10. Current Topics in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8300

    and conceptual content. Video-linked to Wooster. Au, Sp, Su Sems. Prereq: Grad standing. Repeatable to ...

Pages