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  1. Autumn 2020

    https://aede.osu.edu/about-us/autumn-2020

    for download.  https://www.cast-science.org/wp-content/uploads/2020/06/QTA2020-3-COVID-Impacts.pdf ...

  2. Spring Pollinator and Natural History Webinars

    https://ocvn.osu.edu/news/spring-pollinator-and-natural-history-webinars

    Nature Journaling is available as a free PDF and is useful for those interested in teaching adults or ...

  3. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/alumni-news

    Education 2014-  Ohio 4-H adapts to serve youth amid pandemic Hannah Crossen Everetts  BSAGR Agricultural ...

  4. The Rationality of USDA Forecasts under Multivariate Asymmetric Loss

    https://aede.osu.edu/about-us/publications/rationality-usda-forecasts-under-multivariate-asymmetric-loss

    Katchova Working paper Thursday, June 25, 2020 RationalityUSDAForecasts.pdf Farm Income Enhancement Program ...

  5. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/alumni-news

    know! Here are some recent CFAES newsmakers: Cassie Jo Arend  ’06 BS Agricultural Communications,  Local ...

  6. CD Wire- July 6, 2020

    https://comdev.osu.edu/cd-wire/2020-07-06

    7R+BzV89). The audio transcript is posted with the recording, and you can refer to the PDF of the slides as ...

  7. Trainings

    https://ati.osu.edu/newsletter/wednesday-wire/june-19-2020/trainings

         I have been adding more content to the box folder called Online Teaching. Here is the link:  ...

  8. Live Online MS Office Training

    https://ati.osu.edu/onlinecomputer

    Schedule Live, Online MS Office Course Content Register for LIVE Online Computer Courses More information ...

  9. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  10. COVID-19 Telecommuting and Online Learning Support

    https://lod.cfaes.ohio-state.edu/covid-19

    (3/24) Instagram Upload, Compose, and Post Instagram Content from Creator Studio Design Adobe Creative ... 101 meeting 5/7 Assessing Impact, Reach and Engagement of Digital Content meeting 5/8 Video Production ...

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