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  1. Classes from May 2021 to August 2021

    https://training.cfaes.ohio-state.edu/news/classes-may-2021-august-2021

    in order  by Content  and by  Chronological Order. Basic Template Website Training Drupal is the ... website content management system for CFAES. Our CFAES websites and a variety of other college websites ... are now based in Drupal. This training is designed for content owners who currently have a Basic ...

  2. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  3. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Dr. Dennis Heldman In Person ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2021 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

  8. Classes from January 2021 to April 2021

    https://training.cfaes.ohio-state.edu/news/classes-january-2021-april-2021

    in order by Content and by Chronological Order. Basic Template Website Training Drupal is the website ... content management system for CFAES. Our CFAES websites and a variety of other college websites are now ... based in Drupal. This training is designed for content owners who currently have a Basic Template ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    for moisture content analysis Vacuum oven for drying Soxhlet for fat content analysis High-capacity ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

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