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  1. Taking Flight with Community Science Bats Webinar

    https://ocvn.osu.edu/events/taking-flight-community-science-bats-webinar

    https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/d/89460/files/2020/10/Bat-Habitat-Brochure-DOW-2020.pdf Bat conservation international is also a great resource: https://www.batcon.org/ Ohio Bat Working ...

  2. Organizational Chart

    https://ansci.osu.edu/about-us/organizational-chart-department-animal-sciences

    Animal Sciences Department Organizational Chart- to download pdf click here     ...

  3. KNOWLEDGE EXPRESSED (KXPRESS)

    https://ansci.osu.edu/newsletter/student-newsletter/october-19-2020-october-12-2020-october-5-2020-september-27-2020-1

    due on November 22 nd  at 11:59pm and can be uploaded via Qualtrics at  go.osu.edu/KXPRESS. Questions ...

  4. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/precautions-feeding-frosted-and-drought-stressed

    http://forages.tamu.edu/PDF/Nitrate.pdf Nitrate accumulation in frosted forages. Freezing damage slows down metabolism in all plants, and ... in the forage dilute the high prussic acid content that can occur in leaves. However, the forage can ... greenchopped forage in wagons or feedbunks overnight. Hay and Silage Prussic acid content in the plant ...

  5. CFAES Columbus Campus Library and Common Spaces

    https://ansci.osu.edu/newsletter/student-newsletter/november-3-2020-october-26-2020-october-19-2020-october-12-2020-6

    ://cfaes.osu.edu/sites/cfaes_main/files/site-library/site-images/CFAES%20Common%20Areas%20for%20Students.pdf   ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  7. Fall Career and Internship Fair

    https://ansci.osu.edu/newsletter/student-newsletter/september-13-2020-september-6-2020/fall-career-and-internship-fair

    there, you’ll also be able to upload your resume and fill out your Handshake profile. In order to be able ...

  8. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

  9. Continuing Education for OCVN's

    https://ocvn.osu.edu/training-opportunities-experience-and-credit-hours

    https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/d/89460/files/2020/10/Bat-Habitat-Brochure-DOW-2020.pdf Bat Conservation International: https://www.batcon.org/ Ohio Bat Working Group:  ... Field Guide  https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/2/86606/files/2020/06/Bees-... Journey North ...

  10. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    decreased the rust content to less than 1% coverage on average. Figures 2 and 3 show the crude protein (CP) ... contribute to significant soil in the harvested crop, leading to higher ash content in the feed.  If weeds ...

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