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  1. Animal Sciences Alumni In The News

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/animal-sciences-alumni-news

    2011, MPHM Plant Health Management 2014-  Late Planting Leads to Wetter Harvested Grain Hannah Jarvis  ...

  2. 2019 Buckeye Shepherd's Symposium

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/2019-buckeye-shepherds-symposium

    1.) These feedstuffs are often made wet. Be sure to check moisture content, allow for appropriate ...

  3. Kent McGuire

    https://agsafety.osu.edu/people/kent-mcguire

    Association of County Agricultural Agents, Role: Contributing Content Author and Content Reviewer 2019- State ... Agricultural Agents, Role: Contributing Content Author and Content Reviewer 2019- North Central Regional ... Agricultural Agents, Role: Contributing Content Author and Content Reviewer 2018- Website- 1st Place- ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    nutritionist might be using some molasses in your rations for reasons other than its NE L and MP contents ...

  5. World Wide Sires Internship

    https://ansci.osu.edu/newsletter/student-newsletter/november-24-2019-november-17-2019-november-10-2019-november-4-2019-1

    weaknesses. Interns may have responsibilities such as creating advertisements and flyers, create content for ...

  6. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    below for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: ... a PDF version in a new browser window. Click here to return to the Meat Science Extension website. QUICK ...

  7. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    to Health Series Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, ... Pumpkin, Squash, Sweet Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF ... ] General [PDF] Green Beans [PDF] Melons [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

  8. Successful Co-Parenting

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-relationships/successful-co-parenting

    Co-Parenting Evaluation [PDF] Please submit completed forms by mail or email to Brian Butler: ... butler.143@osu.edu 381 Campbell Hall, 1787 Neil Ave., Columbus, OH 43210   Bulk Ordering SCP Order Form [PDF] Please ...

  9. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  10. Reporting

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/reporting

    PSE efforts SNAP-Ed QRS  (Success Stories and PSE) QRS user manual [PDF] PSE Intervention Planning ...

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