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  1. Hoard's Dairymen Editorial Intern

    https://ansci.osu.edu/newsletter/student-newsletter/october-14-2019-october-7-2019/hoards-dairymen-editorial-intern

    Hoard’s Dairyman editors and writing editorial content for the magazine.      The internship will ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

  3. Ezeji Awarded USDA Grant

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/ezeji-awarded-usda-grant

    (ABE) fermentation and has excellent fuel attributes, such as high energy content, low vapor pressure, ...

  4. Animal Sciences Alumni In The News

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/animal-sciences-alumni-news

    Poulson Wins Inaugural Golden Owl Award   Paula Chen, BSN Animal Sciences 2014, MS Animal Sciences 2016, ...

  5. Budgets

    https://farmoffice.osu.edu/farm-mgt-tools/farm-budgets

    Farm Budgets 2020 2014 2008 Aquaculture Budgets 2019 2013 2007 Christmas Trees 2018 2012 2006 ... Production Budget 2015 Soybean Production Budget 2015 Wheat Production Budget 2015 Return to top 2014 Alfalfa ... Hay Production Budget 2014 Alfalfa Haylage Production Budget 2014 Corn Production Budget 2014 Corn ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Autumn 2019 Spring 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ...

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