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1. Agriculture Conservation Practitioner

   https://epn.osu.edu/jobs/494

   apply to position number 48385, submit resume (required) and cover letter separately using the upload ...

2. EPN Breakfast- January 14, 2020 The Bourbon Barrel Connection: Revitalizing Appalachian Ohio economies and oak-dominated forests

   https://epn.osu.edu/events/epn-breakfast-january-14-2020-bourbon-barrel-connection-revitalizing-appalachian-ohio

   Speyside Bourbon Cooperage, Inc. since 2014 and became vice president in January of 2019. Mr. Whitmer is ...

3. Faces of Ohio 4-H

   https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2019/faces-ohio-4-h

   skills, as well as content knowledge in natural resources,” said Elfner. Those skills stayed with him ...

4. Hanping Wang, PhD

   https://southcenters.osu.edu/hanping-wang-phd

   and sex differentiation in Teleost fish. Genet Sel Evol, 2014, 46:26. (PDF) *Eissa, N. and H.P. Wang. ... K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and gastrointestinal health. In: ... O’Bryant. 2014. Genetic variability pattern of yellow perch over six generations of marker-aided cohort ...

5. Peer Reviewed

   https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

   macrochirus.   Aquaculture.   Volumes 420–421:  S64–S71   (PDF) Shen, Z.G. and H.P. Wang. 2014.   Molecular ... Sel Evol, 2014, 46:26. (PDF) Vikas, K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and ... Bulletin, 228: 108–117. Wang, H.P., Z. Gao, P. O'Bryant, J. D. Rapp, H. Yao, Xiao-juan Cao. 2014 ...

6. Research Publications

   https://southcenters.osu.edu/aquaculture/research-publications

   Aquaculture. Volumes 420–421:  S64–S71   (PDF) *Shen, Z.G. and H.P. Wang. 2014.  Molecular players involved in ... temperature-dependent sex determination and sex differentiation in Teleost fish. Genet Sel Evol, 2014, 46:26. (PDF ... onlinelibrary.wiley.com/doi/book/10.1002/9781119127291  Vikas, K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and gastrointestinal health. ...

7. Food Preservation

   https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

   to Health Series Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, ... Pumpkin, Squash, Sweet Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF ... ] General [PDF] Green Beans [PDF] Melons [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

8. Successful Co-Parenting

   https://fcs.osu.edu/intranet/fcs-professionals/healthy-relationships/successful-co-parenting

   Co-Parenting Evaluation [PDF] Please submit completed forms by mail or email to Brian Butler: ... butler.143@osu.edu 381 Campbell Hall, 1787 Neil Ave., Columbus, OH 43210   Bulk Ordering SCP Order Form [PDF] Please ...

9. ServSafe

   https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

   ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

10. Reporting

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/reporting

    PSE efforts SNAP-Ed QRS  (Success Stories and PSE) QRS user manual [PDF] PSE Intervention Planning ...

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