Site
- Did you mean
- wp content upload 2018 06 annualreport tyler pdf
Search results
-
GSAC Officers
graduated from Ohio Wesleyan University in 2014 with Bachelor of Arts degrees in Biology and Environmental ...
-
Campus Information- Spring 2021
rooms are set up for individuals to create course content, research and promotional videos, student ... of International Affairs services (PDF) ...
-
Sustainability Research Seed Grants
https://grad.cfaes.ohio-state.edu/news/sustainability-research-seed-grants
View the RFP: https://si.osu.edu/sites/default/files/FY21_ResearchSeedGrantRFP-20201023_FINAL.pdf ...
-
Curriculum Vitae and Cover Letters (Academic Job Search Series)
academia. Importance will be placed on format and content while highlighting career tips useful when ...
-
Global One Health Day 2020 Conference- Nov 5-7
https://grad.cfaes.ohio-state.edu/news/global-one-health-day-2020-conference-nov-5-7
State established its innovative and high impact Global One Health paradigm in 2014. As we enter a new ...
-
CFAES Graduate Programs
https://grad.cfaes.ohio-state.edu/future-students/cfaes-graduate-programs
where students apply classroom content to real scenarios faced by organizations. Students take ...
-
Determination of lignin and ash contents of corn stover by near infrared spectroscopy
https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval
biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...
-
Thermogravimetric Analysis of the Frying Process for Protein-based Foods
https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee
analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...
-
Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus
https://grad.cfaes.ohio-state.edu/research-projects/jie-xu
0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...
-
Virulence of Pythium aphanidermatum and P. oopapillum in hydroponic lettuce
https://grad.cfaes.ohio-state.edu/research-projects/daniela-gutierrez-yanez
(lettuce), P. oopapillum 06 (spinach) and P. oopapillum 07 (lettuce) isolates against lettuce plants was ...