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GSAC Officers
graduated from Ohio Wesleyan University in 2014 with Bachelor of Arts degrees in Biology and Environmental ...
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Determination of lignin and ash contents of corn stover by near infrared spectroscopy
https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval
biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...
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Thermogravimetric Analysis of the Frying Process for Protein-based Foods
https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee
analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...
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Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus
https://grad.cfaes.ohio-state.edu/research-projects/jie-xu
0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...
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Artificial light at night (ALAN) changes seasonal responses in mosquitoes
https://grad.cfaes.ohio-state.edu/research-projects/lydia-fyie
diapause: egg follicle size, fat content, and propensity to bloodfeed. ALAN-exposed females exhibited ... increased egg follicle size, decreased fat content, and were more likely to bloodfeed, suggesting that some ...
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Virulence of Pythium aphanidermatum and P. oopapillum in hydroponic lettuce
https://grad.cfaes.ohio-state.edu/research-projects/daniela-gutierrez-yanez
(lettuce), P. oopapillum 06 (spinach) and P. oopapillum 07 (lettuce) isolates against lettuce plants was ...
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Preliminary techno-economic analysis for food waste valorization via black soldier fly (Hermetia illuscens)
https://grad.cfaes.ohio-state.edu/research-projects/haley-stockham
feed as they possess a high protein and fat content. Thus, we propose this techno-economic analysis for ... conversion rate and then moisture content of the food waste, and waste volume reduction on a total solids ...
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Impact of Topsoil Depth and Amendment Application on Soil and Carbon Losses under Simulated Rainfall
https://grad.cfaes.ohio-state.edu/research-projects/nall-moonilall
moisture content (dry vs. wet) on the losses incurred. Treatments at the study site have three topsoil ... with only synthetic N. Lastly, soils with lower SOC content and lower % water stable aggregates had ...
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Comparison of hot water and acetone extraction methods on anthocyanin content and color characteristics of butterfly pea flower extracts.
https://grad.cfaes.ohio-state.edu/research-projects/danielle-voss
extracts were evaluated for total anthocyanin content, pH, absorbance spectra, and CIE*L*c*h color ... characteristics. The hot water extraction method resulted in 3.3 times more total anthocyanin content than the ...
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Greenhouse gas emissions analysis of lettuce grown in an urban farm in Ohio
https://grad.cfaes.ohio-state.edu/research-projects/esha-shrestha
0.06 kg CO2e/kg lettuce, respectively). Net GHGe for urban farming was in the range of 0.09-0.17 kg ...