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  1. Wood Destroying Insect Inspection- Online Webinar- July 28

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-july-28

      *You need Adobe Reader to download pdf files. It's available free at:  ...

  2. ECE Virtual Online Classes

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/professional-development/ece

    sure that your email address is correct. Printed schedule [PDF] DATE(S) Professional Development ...

  3. Recipes

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/recipes

    Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...

  4. Online Recertification

    https://pested.osu.edu/OnlineRecert

    content is the same, but the deadline differs depending on if you have a pesticide license, and which type ...

  5. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  6. Ohio 24(c) Labels

    https://pested.osu.edu/quicklinks/pesticidelabelresources/24c

    on the SLN # to view a copy of the labels. All labels are in PDF form. For the most recent version of ... # 70506-57 UPL NA Inc For Spotted Lantern Fly OH950001 Captan 50 WP Arysta LifeScience Raspberries and ...

  7. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Center for Home Food Preservation) nchfp.uga.edu/publications/usda/GUIDE06_HomeCan_rev0715.pdf Page 6-6 ... Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... Form- 8 1/2 x 11 [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample Brochure [DOC] Sample Flyer ...

  8. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    Marketing and Branding Tools When creating new materials, always upload newest templates and get ... Guidelines Zoom backgrounds [images] FCS Pocket Folder Order Form [PDF] FCS Pull-up Display Banners FCS ... Thermometers Tote bags Water bottles FCS Marketing Plan [DOC] [PDF]: Talking Points Digital Talking Points ...

  9. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Background 15 General Resources Food Regulations Resources for FAQ [PDF] Reduces Social Costs Poster [PPT] ... [PDF] EERA and Healthy Team / Meeting Minutes in Buckeye Box FCS Awards Past Recipient List [DOC] FCS ... Journals [DOC] FCS Conference and Newsletters [DOC] FCS Trifold 2019 [PDF] For Peer Review Process: Current ...

  10. My Calendar

    https://fcs.osu.edu/programs/resources/my-calendar

    calendar. A PDF of the 2021 printed calendar is available by clicking this link. (click here for 2020) ...

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