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  1. CFAES Resource Guides

    https://cfaesfinance.osu.edu/cfaes-resource-guides

    Resource Guides” may include references and content from: Expenditure Policy Fiscal Stewardship Policy ...

  2. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    household. Sustainable Meeting Guide Sustainable meeting guide [PDF] Sustainability and Recreation Celebrate ... Sustainably  [PDF 1 | PDF 2] Plastic Free Vacation Trash Free Trails Tackling Trash When Fishing Reducing ...

  3. Upcoming Training

    https://training.cfaes.ohio-state.edu/upcoming-training

    Training (Drupal 7) Drupal is the website content management system for CFAES. Our CFAES websites and ... a variety of other college websites are now based in Drupal. This training is designed for content owners ... who currently have a Basic Template website and need to learn the basics of editing and content ...

  4. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  5. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    Brochure Template 2014 [DOC] 2015 [PDF] PowerPoints: Lesson One, Living with Diabetes [PPT] Lesson Two, ... Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment ... Recipes [PDF] Side Dish Recipes [DOC] Dessert Recipes [DOC] Holiday Recipes [DOC] Other Recipes [DOC] Evaluation ...

  6. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Background 18 Extension logo General Resources Food Regulations Resources for FAQ [PDF] Reduces Social Costs ... Poster [PPT] [PDF] EERA and Healthy Team / Meeting Minutes in Buckeye Box FCS Awards Past Recipient List ... [DOC] FCS Journals [DOC] FCS Conference and Newsletters [DOC] FCS Trifold 2019 [PDF] For Peer Review ...

  7. Exhibitor Information Guide

    https://fsr.osu.edu/node/143

    Please call 614-292-4278 if you would like a print copy mailed to you. Click HERE for a pdf ...

  8. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  9. Classes from August 31, 2021 through December 2021

    https://training.cfaes.ohio-state.edu/news/classes-august-31-2021-through-december-2021

    order by Content and by Chronological Order. Basic Template Website Training (Drupal 7) Drupal is the ... website content management system for CFAES. Our CFAES websites and a variety of other college websites ... are now based in Drupal. This training is designed for content owners who currently have a Basic ...

  10. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, Pumpkin, Squash, Sweet ... Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF] General [PDF] Green Beans ... [PDF] Melons [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

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