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  1. Ohio Soybean Performance Trials: Henry Co., Preble Co., & Clinton Co. Yield Results

    https://stepupsoy.osu.edu/news/ohio-soybean-performance-trials-henry-co-preble-co-clinton-co-yield-results

    are online here:  https://stepupsoy.osu.edu/sites/hcs-soy/files/2020%20OSPT_N1_S1_S2%20results_0.pdf ...

  2. Published Research

    https://stepupsoy.osu.edu/published-research

    10.1016/j.fcr.2020.107734 Matcham, E.G., W.P. Hamman, E.M. Hawkins, J.P. Fulton, S. Subburayalu, and L.E. Lindsey. 2020. ... 112:1981-1991. doi: 10.1002/agj2.20179 Gaspar, A.P., S. Mourtzinis, D. Kyle, E. Galdi, L.E. Lindsey, W.P. Hamman, ... Environmental Letters. 3:180031. doi:10.2134/adel2018.06.0031 Available at: https ...

  3. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  4. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  5. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  6. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  7. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 Date Title / Topic Source November ... 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion Coshocton Tribune October 3, 2014 As ... The National Provisioner September 30, 2014 Gallia Lands $30 Million Beef Facility My Daily Tribune ...

  8. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  9. Product Evaluation Trials

    https://stepupsoy.osu.edu/soybean-production/product-evaluation-trials

    Treatment Trial 2016 Bayer Seed Treatment Trial 2015 Ohio Seed Treatment Trial 2014 Ohio Seed Treatment ... Trial 2014 Ohio Foliar Treatment Trial 2013 Ohio Product Evaluation Trial ...

  10. Foliar Fungicide and Insecticide

    https://stepupsoy.osu.edu/soybean-production/foliar-fungicide-and-insecticide

    +0.1 +1.4 +0.7 +3.2 +2.9 +5.2 Fungicide + insecticide + crop oil-0.1 +0.6 +2.0 +2.5 +4.0 +5.4   2016 ... + insecticide (separate) +3.5 +2.8-2.5-2.2 +1.0 +0.1 Fungicide + crop oil +0.6 +1.0 +1.9 +1.1 +4.0-2.7 Fungicide ... Sandusky   2015 Non-treated control 44.8 56.3 54.1 59.1 59.0 60.2 Fungicide only +7.9 +0.6 +6.3 +3.5 +4.4 ...

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