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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ...

  3. Caleb Rykaczewski

    https://ansci.osu.edu/our-people/caleb-rykaczewski

    Rykaczewski CV 10.12.21.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  4. VETPREV 5721 Being Offered Again Spring 2022

    https://ansci.osu.edu/newsletter/student-newsletter/october-18th-2021-october-11th-2021-october-4-2021-september-27-2021-1

    the entry level with asynchronous content (to allows for student flexibility) and synchronous discussions ...

  5. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file... 2021 newsletters Winter 2021   Fall 2021       Summer 2021     Spring 2021 2020 ...

  6. Older Youth Opportunities

    https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications

    upload the following completed forms: 1. Standards of Behavior form 2. Ohio 4-H Camp Cell Phone Policy ... or 740-277-4625.  Please download the form for the interactive pdf to work. 2022 Ohio 4-H Scholarship ...

  7. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Absorption System (Nikita) Microwave Drying System (Mrunmayee/Sam) Oven for moisture content analysis Vacuum ... oven for drying Soxhlet for fat content analysis High-capacity Scale (Mettler Toledo) Water Activity ...

  8. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Meeting Outline  (2020) Fairfield County Jr. Achievement Form (pdf)   For 4-H members ages 8-13 as of ...

  9. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    1.pdf Autumn 2022 Dr. Hua Wang In Person Columbus FST Graduate Program Food Science and Technology ...

  10. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

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