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  1. Information for Faculty and Staff

    https://ati.osu.edu/disability-services/information-for-faculty-and-staff

    Accessible Course Content to Blind/Low Vision Students  (PDF) Producing Accessible Digital Content  (Digital ... student and our office to create remote access to the course content. Classroom logistics for remote ... Notetaker.  The purpose of a notetaker is to assist students in capturing real-time course content, such as ...

  2. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  3. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    differing in protein degradability and fat content on beef cow and subsequent calf performance. J. Anim. ... Sci. 93:5819-5828. doi:10.2527/jas2014-8805 Shoup, L. M., A. C. Kloth, T. B. Wilson, D. González-Peña, ... weaning. J. Anim. Sci. 93:4926-4935. doi:10.2527/jas2014-8564 Shoup, L. M., T. B. Wilson, D. González-Peña, ...

  4. Register with Disability Services

    https://ati.osu.edu/disability-services/register-with-disability-services

    accommodation requests; and offers the ability to upload your disability documentation e.g., IEP, 504 Plan, or ... complete the online disability services application and upload a copy of their documentation developed at ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  6. Enterprise Budgets

    https://farmoffice.osu.edu/farm-management/enterprise-budgets

    enterprise Budgets 2022   2021 2015 2009 2002 2020 2014 2008 Aquaculture Budgets 2019 2013 2007 ... Production Budget 2015 Return to top 2014 Alfalfa Hay Production Budget 2014 Alfalfa Haylage Production ... Budget 2014 Corn Production Budget 2014 Corn Silage Production Budget 2014 Cow/Calf Budget- 205 Days 2014 ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  8. Microsoft Office

    https://ati.osu.edu/onlinecomputer

      Live, Online MS Office Course Content Register for LIVE Online Computer Courses Request information ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

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