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  1. 6th Annual National Day of Racial Healing

    https://ati.osu.edu/newsletter/wednesday-wire/january-12-2022/6th-annual-national-day-racial-healing

    Healing on January 18, 2022. Click the image below for a PDF with registration link.   ...

  2. Download viewbook

    https://ati.osu.edu/download-viewbook

    Download here Download a PDF of our 2021-22 viewbook Download our viewbook and get to know us ...

  3. Important information about Handshake

    https://ati.osu.edu/newsletter/wednesday-wire/december-8-2021-december-1-2021/important-information-about-handshake

    students who upload their resumes onto Handshake. This will begin in SP 22 as a pilot, and we will revisit ... are uploaded are immediately available for employers to see.  An instructor can still design an ... is very far off the mark in terms of both format and content.  Poorly constructed resumes make ...

  4. Class Resources 2021

    https://farmoffice.osu.edu/classresources2021

    Lawrence Handouts 2021 Farmer's Tax Guide (pdf) Instructor Bios View Instructor Bios 4-Part Webinar ...

  5. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    differing in protein degradability and fat content on beef cow and subsequent calf performance. J. Anim. ... Sci. 93:5819-5828. doi:10.2527/jas2014-8805 Shoup, L. M., A. C. Kloth, T. B. Wilson, D. González-Peña, ... weaning. J. Anim. Sci. 93:4926-4935. doi:10.2527/jas2014-8564 Shoup, L. M., T. B. Wilson, D. González-Peña, ...

  6. CFAES Strategic Alignment Plan

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/cfaes-strategic-alignment-plan

    below to view a PDF of the strategic alignment plan.   ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  8. Waterman Farm seeking ATI student employees

    https://ati.osu.edu/newsletter/wednesday-wire/november-3-2021/waterman-farm-seeking-ati-student-employees

    transitioning down to Main Campus." If you know of students who might be interested, please share this PDF ...

  9. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  10. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    December 20, and December 27, 2021. Meat Shoppe Menu   Click on images below for PDF version. (Used with ... Cooking instructions: Click Click on the flyer below for a PDF version in a new browser window. Click here ...

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