Site

Search results

  1. ODA Exam Request for County Offices

    https://pested.osu.edu/extensioneducator/oda-exam-request-county-offices

    office with the ODA, please download this PDF and return the completed form to Matt Cochran at  ...

  2. VETPREV 5721 Being Offered Again Spring 2022

    https://ansci.osu.edu/newsletter/student-newsletter/october-18th-2021-october-11th-2021-october-4-2021-september-27-2021-1

    the entry level with asynchronous content (to allows for student flexibility) and synchronous discussions ...

  3. Highlights from the Recent USDA Dairy Forecast

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/highlights-recent-usda-dairy-forecast

    https://www.ers.usda.gov/webdocs/outlooks/102168/ldp-m-327.pdf?v=6900.  This article will highlight sections from the dairy portion of the report. Supply and Use July ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace metabolizable protein ...

  5. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    https://vet.osu.edu/sites/vet.osu.edu/files/documents/extension/Brochure_VFD.pdf Veterinary-Client-Patient-Relationship (VCPR) Template, ...

  6. Drop-in Training Schedule

    https://lod.cfaes.ohio-state.edu/covid-19/training

    technology tools that you can use for telecommuting and for digital content delivery. We know that many ...

  7. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    differing in protein degradability and fat content on beef cow and subsequent calf performance. J. Anim. ... Sci. 93:5819-5828. doi:10.2527/jas2014-8805 Shoup, L. M., A. C. Kloth, T. B. Wilson, D. González-Peña, ... weaning. J. Anim. Sci. 93:4926-4935. doi:10.2527/jas2014-8564 Shoup, L. M., T. B. Wilson, D. González-Peña, ...

  8. Wood Destroying Insect Inspection- Online Webinar- November 10, 2021

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-november-10-2021

    download pdf files. It's available free at:  http://get.adobe.com/reader/ ...

  9. Recordkeeping

    https://pested.osu.edu/PrivateApplicator/recordkeeping

    recordkeeping file: pdf format   App for mobile devices: available from University of Nebraska- Lincoln that has ...

  10. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    at higher moisture contents, so it is a lot easier and quicker to get it to a proper dry matter ... content for safe preservation compared with dry hay. Proper dry matter content for chopping haylage or ... evening. Proper dry matter content for haylage ranges from 30 to 50% (50 to 70% moisture), depending on the ...

Pages