Site

Search results

  1. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ...

  2. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

    Determining Forage Moisture Content Set Yourself Up for Grazing Success Don't Overlook Sprayer ...

  3. Tank Mixing Pesticides

    https://wayne.osu.edu/news/tank-mixing-pesticides

    available as a pdf download online at https://ppp.purdue.edu//wp-content/uploads/files/PPP-122.pdf.   In ... Pesticide Performance available as a pdf at   https://go.osu.edu/waterqualityonpesticideperf.  If liquid ... salt content and reduced solubility of products in liquid fertilizer.  Incompatibility can occur both ...

  4. Marilia Chiavegato

    https://ansci.osu.edu/our-people/marilia-chiavegato

    Columbus, OH 43210 Ph.D. in Animal Sciences, Michigan State University, 2014 M.S. in Applied Chemistry to ...

  5. Summer Calf Hutch Management

    https://wayne.osu.edu/news/summer-calf-hutch-management

    article at https://u.osu.edu/beef/2020/06/17/cover-crop-considerations-after-wheat/. “One of the greatest ...

  6. Scout Alfalfa for Potato Leafhopper

    https://wayne.osu.edu/news/scout-alfalfa-potato-leafhopper

    moisture content, normal heating will not exceed 120 degrees F.  Hay baled too wet will continue to heat ...

  7. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture ... content drives what happens to that forage after it is removed from the field, whether quality is ... maintained or degraded. Improper moisture content can reduce storage life. The most common method of ...

  8. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

  9. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    Kwasek, K., Dabrowski, K., Nynca, Takata, R., J., Wojno, M., Wick, M. 2014. The Influence of Dietary ... 351-358. Kwasek, K., Dabrowski, K., Nynca, J., Wojno, M., Wick, M. 2014. The influence of dietary lysine on ... Godden, K. R., Plank, J. E., Zapata, I., Schappacher, A. N., Wick, M. P. L. Firkins, J. L. 2014 ...

  10. Lisa Bielke

    https://ansci.osu.edu/our-people/lisa-bielke

    AND ENVIRONMENTAL MICROBIOLOGY 80 23 (2014) 7388-7397-7388-7397 Ge,Xumeng; Yang,Liangcheng; ... opportunities" BIOTECHNOLOGY ADVANCES 32 8 (2014) 1460-1475-1460-1475 Schmidt,Gunilla,V; Stiverson,Jill; Angen, ... 4 (2014) 780-787-780-787 Li,Yueh-Fen; Chen,Po-Hsu; Yu,Zhongtang, "Spatial and temporal variations of ...

Pages