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  1. Class Resources 2021

    https://farmoffice.osu.edu/classresources2021

    Tax Guide (pdf) ...

  2. Epley named associate state 4-H leader

    https://cfaes.osu.edu/news/articles/epley-named-associate-state-4-h-leader

    and older youth state 4-H specialist in 2014. During her time as a 4-H educator, Epley provided ... 2014. Learn more about 4-H at ohio4h.org. Hannah Epley 614- 247-8144 epley.24@osu.edu Faculty and Staff ...

  3. USDA October Beef Outlook Report

    https://farmoffice.osu.edu/news/usda-october-beef-outlook-report

    https://www.ers.usda.gov/webdocs/outlooks/102400/ldp-m-328.pdf?v=1833.8.  This article provides a summary of the beef outlook report. 2021 Beef Production Forecast Because ...

  4. Lyvers Peffer named interim chair of CFAES Department of Animal Sciences

    https://cfaes.osu.edu/news/articles/lyvers-peffer-named-interim-chair-cfaes-department-animal-sciences

    of Academic Affairs in the Department of Animal Sciences from 2014–17, as interim associate chair of ...

  5. Fair Entry Process for Animal Exhibitors- Action Required- Due Sept. 13th

    https://brown.osu.edu/news/fair-entry-process-animal-exhibitors-action-required-due-sept-13th

    animal and then the classes, and uploading any paperwork or answering questions. If you skip this part, ... animal exhibitors, we are asking for you to upload a photo of you with your animal that can be used for ... appropriate, no logos on your shirt beyond your club/chapter/organization. Beef Breeding, you will be uploading ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  8. Managing Using Your CliftonStrengths online

    https://cfaes.osu.edu/news/events/managing-using-your-cliftonstrengths-online

    CliftonStrengths® Mangers Report.  The content of this report will help managers (or aspiring Manager) understand ...

  9. The Matter of Dry Matter

    https://wayne.osu.edu/news/matter-dry-matter

    needs to be removed prior to analyzing the feed. Some folks may reference “moisture content” instead of ... content in reference to a standing crop and then DM is used once the crop is turned into a feedstuff. So ... mention that fiber content will also increase. Feeding excess nutrients requires more energy from the ...

  10. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

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