Search results

1. OSU Extension COVID-19 Information – FAQs

   https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

   “content” posts as planned; please be mindful of your tone and content before publishing. Do not post ... each unit with an account should have a plan for content, posting schedule, etc. Whether your unit has ... media content plan, review existing university and social media guidelines, look at other county ...

2. Department of Extension Faculty Promotion and Tenure

   https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

   https://oaa.osu.edu/sites/default/files/uploads/handbooks/policies-and-procedures/HB3.pdf. More specific information is found in the following: Instructions for Faculty Dossier Submission ...

3. Phytochemicals in Human Health: Crops to the Clinic

   https://hcs.osu.edu/courses/hcs-7830

   7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf ...

4. Metabolomics, Principles and Practice

   https://hcs.osu.edu/courses/hcs-7600

   Graduate 3.0 HCS 7600 MetabolomicsCourseSyllabus_Spring2019.pdf Spring 2020 Dr. Jessica Cooperstone Hybrid ...

5. Food Composition and Function

   https://fst.osu.edu/courses/fdscte-4600

   Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

6. Metabolomics, Principles and Practice

   https://fst.osu.edu/courses/fdscte-7600

   Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

7. Food Carbohydrates

   https://fst.osu.edu/courses/fdscte-7641

   instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

8. Current Topics in Horticulture and Crop Science

   https://hcs.osu.edu/courses/hcs-8830

   conceptual content. Repeatable to a maximum of 10 cr hrs. Graduate 1.0 Spring 2020 Summer 2020 Autumn 2020 In ...

9. Flavor Chemistry

   https://fst.osu.edu/courses/fdscte-7670

   Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

10. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    3220 Syllabus Au 19-1.pdf Autumn 2020 Dr. David Gardner In Person Columbus Agroecology Specialization ...

Pages