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  1. Farm Bill ARC/PLC Decision Meetings

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/farm-bill-arcplc-decision-meetings

    decision will default to the program choice the producer made during the 2014 farm bill.           While ... the ARC and PLC programs are very similar to what was offered in the 2014 farm bill, the programs have ... when producers were making a decision under the 2014 farm bill.  OSU Extension, Wayne County in ...

  2. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    formulate rations, at a minimum the lab should provide of dry matter content, crude protein content ...

  3. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    The typical market standard for corn is 15% moisture.   A moisture content of 15 to 15.5% is ... even some July planted corn.  Grain moisture contents on these fields are in the upper teens to ...

  4. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  5. Survey Seeks Students' Sustainability Interest, Knowledge

    https://senr.osu.edu/news/survey-seeks-students-sustainability-interest-knowledge

    Slagle says. “For example in 2012 and 2014, we were looking at millennials. Now we’re looking at the next ... almost 30% since the last major data collection in 2014, while knowledge of sustainability-related topics ...

  6. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    Hydroponic Crop Production Syllabus 2020.pdf HCS 4300 Online Hydroponic Crop Production Syllabus 2020.pdf ...

  7. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    Undergraduate 1 HCS 4301 Hydroponic Crop Production Laboratory 2020.pdf Spring 2020 Dr. Chieri Kubota In Person ...

  8. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf ...

  9. Study at a Foreign Institution: Iceland

    https://senr.osu.edu/courses/enr-579706

    Undergraduate 3.0 ENR5790.06SP17syl.pdf ENR5797.06SU17syl.pdf Brian K. Slater Susan Burks In Person Environment ... ENR 5797.06 An opportunity for students to study at a foreign institution and receive Ohio State ...

  10. TAP Resources

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/tap-resources

    Tuscarawas County 2019 ServSafe Flyer [PDF] For additional resources and materials to help you proctor TAP, ...

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