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  1. Digital Internship Gallery MOCKUP

    https://senr.osu.edu/node/9504

    Company Name | Student's Name | Major  Link to their poster PDF       Company Student Name  ...

  2. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    Cover Cropping Systems (University of Wisconsin Extension publication), wcws.webhosting.cals.wisc.edu/wp-content/uploads ... /sites/96/2013/03/WCWS_201_Herbicide_Rotation_Restrictions_ WEB.pdf Calculating the Price of Pure Live Seed ...

  3. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/where-are-they-now-alumni-awards-edition

    A: Lions Clubs International Life Membership, 2014; McClure Silver Ram Award by the American Sheep Industry ...

  4. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    Wisconsin Extension publication), wcws.webhosting.cals.wisc.edu/wp-content/uploads/sites/96/2013/03/WCWS_201 ... _Herbicide_Rotation_Restrictions_WEB.pdf Cover Crop Selector Tool, mccc.msu.edu/selector-tool/ — available ...

  5. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    nifa.usda.gov/sites/default/files/resource/Essential_Elements.pdf   Akiva, T., Cortina, K. S., & Smith, C. (2014). Involving youth in program decision-making: ... such as critical thinking, empathy, and teamwork (Akiva, Cortina, & Smith, 2014; Larson, Walker, ... al., 2014; Gill et al., 2010). When youth are involved as equal partners stronger communities are ...

  6. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/alumni-news

    Education 2014-  Ohio 4-H adapts to serve youth amid pandemic Hannah Crossen Everetts  BSAGR Agricultural ...

  7. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    when grain moisture is 18% to 20%. Wheat grain is sometimes accepted at a higher moisture content. If ...

  8. Congratulations!

    https://senr.osu.edu/home/slides/congratulations-1

    https://www.ruralsociology.org/index.php?option=com_content&view=article&id=618:student ...

  9. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    can enhance appearance, like wax that makes apples shiny; hold contents together, like plastic drug ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ...

  10. Design of Natural Resource Studies

    https://senr.osu.edu/courses/enr-8375

    ENR8375_Syllabus.pdf Autumn 2020 William Peterman Columbus ...

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