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  1. Accessibility

    https://lod.cfaes.ohio-state.edu/program-and-product-development/accessibility

    providing content that is accessible to all audiences. For more information about our accessibility ... and Higher Education First half of program: Accessibility of Digital Content As public institutions, ... we have a responsibility to create and disseminate content that is accessible to all audiences. ...

  2. Video Production

    https://lod.cfaes.ohio-state.edu/program-and-product-development/program-delivery/digital-engagement/video-production

    Video is king of content and it's easy to see why. People find videos more engaging, more ... memorable, and more popular than any other type of content available. But getting started with video ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

  5. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF ... Handbook Exp.7_2014 FST Grad Handbook Exp. 7 2015 FST Grad Handbook Exp. 7 2016 FST Grad Handbook Exp. 11 ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  7. Career Development and Continuous Learning

    https://lod.cfaes.ohio-state.edu/career-development

    programs, as well as educational opportunities in content-specific training needs in agriculture, family ...

  8. Digital Engagement

    https://lod.cfaes.ohio-state.edu/program-and-product-development/program-delivery/digital-engagement

    https://www.nal.usda.gov/exhibits/ipd/apronsandkitchens/items/show/42 Jumping forward to Extension’s centennial celebration in 2014, digital technologies had become the ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  10. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    IFT Gerhard Haas Award Ahmed Yousef- 2019 IFT Harold Macy Award MN Section Ken Lee – 2014 Dennis ... Min*- 2004 Monica Giusti – 2010 Ahmed Yousef – 2014 Hua Wang – 2015 Melvin Pascall – 2017 Bala ... Balasubramaniam – 2011 Luis Rodriguez-Saona – 2014  Jiyoung Lee – 2017 OARDC Distinguished Senior Faculty Steven ...

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