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  1. Drop-in Training Schedule

    https://lod.cfaes.ohio-state.edu/covid-19/training

    technology tools that you can use for telecommuting and for digital content delivery. We know that many ...

  2. CFAES Research & Graduate Education Internal Grants Program

    https://oardc.osu.edu/home/slides/cfaes-research-graduate-education-internal-grants-program

    https://research.cfaes.ohio-state.edu/sites/research/files/imce/IGP/FY22%20IGP%20RFP_Final.pdf ...

  3. Impact of April Frost/Freeze on Grapes in Ohio

    https://ohiograpeweb.cfaes.ohio-state.edu/news/impact-april-frostfreeze-grapes-ohio

    PDF version ...

  4. Research Resources

    https://oardc.osu.edu/resources

    million to explore the biodiversity and ecosystem services in urban soils $0.6 million to develop ...

  5. Federal Report documents

    https://lod.cfaes.ohio-state.edu/federalReport

    work review   Documents from 2014 submission of federal report Submitted to NIFA Report of ... accomplishments (accepted 5/5/2014) Plan of work (accepted 5/28/2014) AREERA Feedback from NIFA Report of ...

  6. EEET Forms

    https://lod.cfaes.ohio-state.edu/evaluation-and-reporting/eeets/eeet-forms

    All forms are in "pdf" format. You will need Adobe Acrobat (paid version) or Adobe ...

  7. COVID-19 Telecommuting and Online Learning Support

    https://lod.cfaes.ohio-state.edu/covid-19

    (3/24) Instagram Upload, Compose, and Post Instagram Content from Creator Studio Design Adobe Creative ... 101 meeting 5/7 Assessing Impact, Reach and Engagement of Digital Content meeting 5/8 Video Production ...

  8. OSU Resources

    https://ohiograpeweb.cfaes.ohio-state.edu/resources/osu-resource-links

    and Insect in Home Fruit Plantings, or as a pdf Winter Injury to Grapevines and Methods of Protection ...

  9. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  10. Helpful Documents

    https://lod.cfaes.ohio-state.edu/reporting-resources/vita/helpful-documents

    Extension employees to assist them in entering data into Vita. It contains a clickable table of contents ... , best practices and a glossary. Uploaded on 5/29/2020. OSU Extension County-based Vita training ...

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