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Hydroponic Crop Production Lab

https://hcs.osu.edu/courses/hcs-4301

4300. Undergraduate 1.0 HCS 4301 Hydroponic Crop Production Laboratory 2020.pdf Spring 2020 Dr. Chieri ...

Phytochemicals in Human Health: Crops to the Clinic

https://hcs.osu.edu/courses/hcs-7830

7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf ...

Determining Forage Moisture Content

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

Metabolomics, Principles and Practice

https://hcs.osu.edu/courses/hcs-7600

Graduate 3.0 HCS 7600 MetabolomicsCourseSyllabus_Spring2019.pdf Spring 2020 Dr. Jessica Cooperstone Hybrid ...

Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

its NE L and MP content Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

On Farm Biosecurity to Keep Us and Employees Safe

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

https://wayne.osu.edu/sites/wayne/files/imce/COVID-19%20Farm%20Employees%20FAQ%27s%20English.pdf Disinfection in On-Farm Biosecurity Procedures: https://ohioline.osu.edu/factsheet/vme-8 Cleaning ...