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  1. 2020 Gardening During Covid-19

    https://lucas.osu.edu/gardening2020

    https://fcs.osu.edu/sites/fcs/files/imce/PDFs/COVID/OSU_Community%20Gardens_COVID-19_042120.pdf Make Your Garden Grow: From Plant to Plate links https://lucas.osu.edu/makeyourgardengrow Making ...

  2. Vegetable Gardening 2020 During Covid-19

    https://lucas.osu.edu/localfoods/vegetable-gardening-2020-during-covid-19

    https://fcs.osu.edu/sites/fcs/files/imce/PDFs/COVID/OSU_Community%20Gardens_COVID-19_042120.pdf Make Your Garden Grow: From Plant to Plate links https://lucas.osu.edu/makeyourgardengrow Making ...

  3. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    its NE L and MP content Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  5. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    https://wayne.osu.edu/sites/wayne/files/imce/COVID-19%20Farm%20Employees%20FAQ%27s%20English.pdf Disinfection in On-Farm Biosecurity Procedures: https://ohioline.osu.edu/factsheet/vme-8 Cleaning ...

  6. Employee Safety Resources

    https://agsafety.osu.edu/programs/cfaes-osha/employee-safety-training-resouces

    Agricultural Operations webpage (English & Spanish versions) OSHA Farm Safety Fact Sheet (pdf) OSHA Youth ... Emergency Preparedness for Farmworkers (pdf) Ohio BWC Safety Talks Ohio BWC Employer Safety Publications ... Ready Ag: Disaster and Defense Preparedness (pdf) ASHCA Facts 2015- Be Safe, Be Profitable   Farm ...

  7. Youth Activity Guide

    https://lucas.osu.edu/youthactivityguide

    https://bmjopen.bmj.com/content/bmjopen/8/8/e021168.full.pdf Lovett, K., Johnson, B., Caskey, M., Pleasants, C., and Hurtado, G., (2014). The use of energizers ...   https://fns-prod.azureedge.net/sites/default/files/sfsp/SFSP-Supervisor%20Guide%202017_RELEASE.pdf Share our Strength website ... https://joe.org/joe/2014august/tt9.php Nutrition guide: Summer food service program. (2018). USDA. Retrieved from ...

  8. Home Food Preservation

    https://lucas.osu.edu/home-food-preservation

    Andress and Harrison, University of Georgia Extension Service, Sixth Edition, 2014- to order the book ...

  9. Northwest Agricultural Research Station

    https://oardc.osu.edu/facility/northwest-agricultural-research-station

    lakebed, this region's soils pose production challenges due to their high clay content and extremely ... Tillage Because of their high clay content, northwest Ohio's soils do not lend themselves to no-till ...

  10. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    a calf.  Videos will be uploaded throughout the year and released through our Facebook page ...

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