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Farmer’s Tax Guides – Tax Guidance for Your Farm Business
https://agnr.osu.edu/news/farmer%E2%80%99s-tax-guides-%E2%80%93-tax-guidance-your-farm-business
Publication 225) online at: https://www.irs.gov/pub/irs-pdf/p225.pdf The 2020 Farmer’s Tax Guide explains how ...
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USDA Releases Farm Production Expense Forecast for 2020
https://agnr.osu.edu/news/usda-releases-farm-production-expense-forecast-2020
in 2020 are expected to be 19 percent below the record high of $427.1 billion in 2014. This will ...
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Farmer and Farmland Owner Income Tax Webinar
https://agnr.osu.edu/events/farmer-and-farmland-owner-income-tax-webinar-0
industry. Content focuses on important tax issues and will offer insight into new COVID related legislation. ...
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Do you want to learn more about your 2020 farm taxes?
https://agnr.osu.edu/news/do-you-want-learn-more-about-your-2020-farm-taxes
industry. Content focuses on important tax issues and will offer insight into new COVID related legislation. ...
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Horticulture- James A. Chatfield
https://agnr.osu.edu/chatfield
resistance to apple scab infections at Secrest Arboretum in Wooster, Ohio: 2014-2015 Crabapple evaluations ...
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Resources
https://agnr.osu.edu/programs/animals/aquaculture/resources
General Fish Health Management (pdf) Biosecurity for Aquaculture Facilities in the North Central Region ... (pdf) Halamid® Aqua (Chloramine-T) Approval Notice (pdf) FDA Answers your Questions about Fish Drugs ... Summary of VHS requirements by state (pdf) Fish Nutrition Principles of Fish Nutrition (pdf ...
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Consumer Info
https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info
/ Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic Author November 18, 2014 ...
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What You Need to Know About Animal Processing on the Farm in Ohio
http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1 After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...
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Getting Started
https://agnr.osu.edu/programs/animals/aquaculture/getting-started
Related Permits Through the Ohio Department of Natural Resources Division of Wildlife (pdf) update July ...
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Ohio Meat Industry Newsletter- May 2020
https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf ...