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  1. VETPREV 5721 Being Offered Again Spring 2022

    https://ansci.osu.edu/newsletter/student-newsletter/october-18th-2021-october-11th-2021-october-4-2021-september-27-2021-1

    the entry level with asynchronous content (to allows for student flexibility) and synchronous discussions ...

  2. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    educational content for your work. Contact Sarah Orlando (orlando.42@osu.edu) if you have questions. AIS, ... 2014. Of the faculty that attended in 2019, 100% would recommend junior faculty participate in this ... the August 25 recording of the Director’s Video Update. Click here for the PDF of Jackie’s video ...

  3. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    Bio News Article Brian Raison  - 2015 Award Bio News Article Nancy Bowen  - 2014 Award Bio News ...

  4. Past CFAES Alumni Award Honorees by Last Name

    https://advancement.cfaes.ohio-state.edu/node/5152

    Distinguished Alumni Award 2014 John Foltz- BS '06 Forestry Fisheries and Wildlife- Young Professional ... Adams- MS '86 Agricultural Economics, BS '83 Animal Sciences- Distinguished Alumni Award 2014 ... Achievement Award 2014 Elizabeth J. Carruthers- Meritorious Service Award 1979  Rodrigo A. Chaves- PhD ...

  5. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    differing in protein degradability and fat content on beef cow and subsequent calf performance. J. Anim. ... Sci. 93:5819-5828. doi:10.2527/jas2014-8805 Shoup, L. M., A. C. Kloth, T. B. Wilson, D. González-Peña, ... weaning. J. Anim. Sci. 93:4926-4935. doi:10.2527/jas2014-8564 Shoup, L. M., T. B. Wilson, D. González-Peña, ...

  6. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Achievement Form (pdf) Word   or  pdf   For 4-H members ages 8-13 as of January 1, 2021 to complete.  This ...

  7. CD Wire- August 16, 2021

    https://comdev.osu.edu/cd-wire/2021-08-16

    learning about entrepreneurship. We’ll review program content which include the basics of why ...

  8. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

  9. Dairy Working Group

    https://ansci.osu.edu/http%3A/ansci-dev.cfaes.ohio-state.edu/extensionoutreach/species-areas/4-h-and-youth-programs/dairy

    a nutrition conference, the content moves beyond nutrition to include topics such as milk components, milk ...

  10. About Us

    https://ansci.osu.edu/about-us

    understand the department’s purpose first in context of the college’s ecological paradigm (pdf). Briefly, ...

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