Site

Search results

  1. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    http://umash.umn.edu/wp-content/uploads/2020/03/Factsheet_Coronavirus_2019_Spanish.pdf   Migrant Clinicians Network Agricultural Workers and COVID-19: Frequently Asked Questions  https ... https://www.cdc.gov/coronavirus/2019-ncov/downloads/stop-the-spread-of-germs-sp.pdf If you are sick-- Symptoms of Coronavirus (COVID-19)  ... https://www.cdc.gov/coronavirus/2019-ncov/downloads/COVID19-symptoms-sp.pdf Older Adults  ...

  2. Marilia Chiavegato

    https://ansci.osu.edu/our-people/marilia-chiavegato

    Columbus, OH 43210 Ph.D. in Animal Sciences, Michigan State University, 2014 M.S. in Applied Chemistry to ...

  3. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

  4. Kent McGuire

    https://agsafety.osu.edu/people/kent-mcguire

    Association of County Agricultural Agents, Role: Contributing Content Author and Content Reviewer 2019- State ... Agricultural Agents, Role: Contributing Content Author and Content Reviewer 2019- North Central Regional ... Agricultural Agents, Role: Contributing Content Author and Content Reviewer 2018- Website- 1st Place- ...

  5. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    Kwasek, K., Dabrowski, K., Nynca, Takata, R., J., Wojno, M., Wick, M. 2014. The Influence of Dietary ... 351-358. Kwasek, K., Dabrowski, K., Nynca, J., Wojno, M., Wick, M. 2014. The influence of dietary lysine on ... Godden, K. R., Plank, J. E., Zapata, I., Schappacher, A. N., Wick, M. P. L. Firkins, J. L. 2014 ...

  6. Lisa Bielke

    https://ansci.osu.edu/our-people/lisa-bielke

    AND ENVIRONMENTAL MICROBIOLOGY 80 23 (2014) 7388-7397-7388-7397 Ge,Xumeng; Yang,Liangcheng; ... opportunities" BIOTECHNOLOGY ADVANCES 32 8 (2014) 1460-1475-1460-1475 Schmidt,Gunilla,V; Stiverson,Jill; Angen, ... 4 (2014) 780-787-780-787 Li,Yueh-Fen; Chen,Po-Hsu; Yu,Zhongtang, "Spatial and temporal variations of ...

  7. Building Emergency Action Plans (BEAP) & CFAES Crisis Communication Plan

    https://agsafety.osu.edu/programs/cfaes-osha/building-emergency-action-plans-beap-cfaes-crisis-communication-plan

    Preparedness for Farmworkers (pdf) Ready Ag: Disaster and Defense Preparedness (pdf)   OSU Employee On-line ... Health & Safety content area.

 3) Scroll down to locate the Building Emergency Action Plan, OSU-BEAP ... PDF) CFAES Marketing and Communications Crisis Communication Webpage   Contacts: If you have any ...

  8. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    and sex differentiation in Teleost fish. Genet Sel Evol, 2014, 46:26. (PDF) *Eissa, N. and H.P. Wang. ... K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and gastrointestinal health. In: ... O’Bryant. 2014. Genetic variability pattern of yellow perch over six generations of marker-aided cohort ...

  9. Dee Jepsen, PhD

    https://agsafety.osu.edu/people/dee-jepsen-phd

    Ohio Grain CART Program, Innovative Extension Teaching Method * 2014 ATV Safety for Agriculture, ... Regional Winner: * 2014 National Excellence in Multi-state Research Awards, Council for the Agricultural ... Breakfast on the Farm, 2nd Place Team Teaching Award * 2014 Agritourism, 1st Place Team Teaching Award ...

  10. New OSHA obligations for a post-COVID 19 world

    https://southcenters.osu.edu/newsletter/spring-2020/new-osha-obligations-for-post-covid-19-world

    crisis available at osha.gov/Publications/OSHA3990.pdf. ...

Pages