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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ...

  3. 2021 Ohio Soybean Performance Trials- Yield Data from Sandusky, Union, & Preble County

    https://stepupsoy.osu.edu/news/2021-ohio-soybean-performance-trials-yield-data-sandusky-union-preble-county

    download a pdf of the results. ...

  4. Extension Area Economic Overview Reports

    https://comdev.osu.edu/programs/economic-development/economic-impact-analysis/extension-area-economic-overview-reports

    the contents of these reports,  click here to view the presentation to area leaders in August 2021.   ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Absorption System (Nikita) Microwave Drying System (Mrunmayee/Sam) Oven for moisture content analysis Vacuum ... oven for drying Soxhlet for fat content analysis High-capacity Scale (Mettler Toledo) Water Activity ...

  6. Self-Determined Projects and Idea Starters

    https://ohio4h.org/selfdetermined

    Resources Day II) 365.05 Quilt (Quilt Day) 365.06 Workforce Prep (Workforce Prep Day) These topics areas ... beyond the current project offerings and who go to fair, enter their quilts here.  365.06 Workforce Prep ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    every Autumn semester during odd years. Graduate 3.0 FDSCTE_7611.pdf Autumn 2021 Autumn 2023 Dr. Yael ...

  9. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    3.0 FDSCTE 5410 AU20.pdf Autumn 2021 Autumn 2023 Dr. Sheryl Barringer In Person Columbus Major: ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Graduate 3.0 FDSCTE 7430 AU20.pdf Dr. Dennis Heldman In Person Columbus FST Graduate Program Food Science ...

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