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  1. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    differing in protein degradability and fat content on beef cow and subsequent calf performance. J. Anim. ... Sci. 93:5819-5828. doi:10.2527/jas2014-8805 Shoup, L. M., A. C. Kloth, T. B. Wilson, D. González-Peña, ... weaning. J. Anim. Sci. 93:4926-4935. doi:10.2527/jas2014-8564 Shoup, L. M., T. B. Wilson, D. González-Peña, ...

  2. Wood Destroying Insect Inspection- Online Webinar- November 10, 2021

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-november-10-2021

    download pdf files. It's available free at:  http://get.adobe.com/reader/ ...

  3. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  4. ODA Exam Request for County Offices

    https://pested.osu.edu/node/303

    To schedule a pesticide license examination in your county with the ODA, please download this pdf ...

  5. ODA Exam Request for County Offices

    https://pested.osu.edu/extensioneducator/oda-exam-request-county-offices

    this PDF and return the completed form to Matt Cochran at  Matthew.Cochran@agri.ohio.gov A few ...

  6. Online Recertification

    https://pested.osu.edu/OnlineRecert

    Recertification $15 per credit hour CLOSED   Agricultural Fertilizer Recertification- $15 (Course content is the ...

  7. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  8. Home

    https://pested.osu.edu/home

    Conventional Crop Production Systems   (pdf) Protecting Pollinators While Using Pesticides   (pdf) Choosing ... a Pesticide Product   (pdf) PEP-Talk, September 2018 Volume 21 / Issue 1 In this Issue: Glyphosate and Cancer ...

  9. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

  10. Lucas Rocha Rebelo

    https://ansci.osu.edu/our-people/lucas-rocha-rebelo

    Symposium, 2021. https://oardcdairynutritionlab.osu.edu/home CV_Lucas Rebelo_2021-Aug-23.pdf- Any- Journal ...

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