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  1. Dr. Kellie Claflin

    https://acel.osu.edu/our-people/dr-kellie-claflin

    and learning in school-based agricultural education pedagogical content knowledge professional ... preparation and support of agriscience educators. Dr. Kellie Claflin (CV, Autumn 2021).pdf- Any- Journal ...

  2. Class Resources 2021

    https://farmoffice.osu.edu/classresources2021

    Tax Guide (pdf) ...

  3. Rodriguez, Rumble selected for Inaugural CFAES STARS Program Cohort

    https://acel.osu.edu/news/rodriguez-rumble-selected-inaugural-cfaes-stars-program-cohort

    course content. Participants will be coached one-on-one to develop their research action plan which will ...

  4. Epley named associate state 4-H leader

    https://cfaes.osu.edu/news/articles/epley-named-associate-state-4-h-leader

    and older youth state 4-H specialist in 2014. During her time as a 4-H educator, Epley provided ... 2014. Learn more about 4-H at ohio4h.org. Hannah Epley 614- 247-8144 epley.24@osu.edu Faculty and Staff ...

  5. USDA October Beef Outlook Report

    https://farmoffice.osu.edu/news/usda-october-beef-outlook-report

    https://www.ers.usda.gov/webdocs/outlooks/102400/ldp-m-328.pdf?v=1833.8.  This article provides a summary of the beef outlook report. 2021 Beef Production Forecast Because ...

  6. Lyvers Peffer named interim chair of CFAES Department of Animal Sciences

    https://cfaes.osu.edu/news/articles/lyvers-peffer-named-interim-chair-cfaes-department-animal-sciences

    of Academic Affairs in the Department of Animal Sciences from 2014–17, as interim associate chair of ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  8. Managing Using Your CliftonStrengths online

    https://cfaes.osu.edu/news/events/managing-using-your-cliftonstrengths-online

    CliftonStrengths® Mangers Report.  The content of this report will help managers (or aspiring Manager) understand ...

  9. Dr. M. Susie Whittington

    https://acel.osu.edu/our-people/dr-m-susie-whittington

    1982 Cognitive levels of teaching and learning Teaching methodologies Content retention and transfer ... Dr. M. Susie Whittington (CV 5.14.2020).pdf- Any- Journal article Book/book chapter Report Working ...

  10. The Matter of Dry Matter

    https://wayne.osu.edu/news/matter-dry-matter

    needs to be removed prior to analyzing the feed. Some folks may reference “moisture content” instead of ... content in reference to a standing crop and then DM is used once the crop is turned into a feedstuff. So ... mention that fiber content will also increase. Feeding excess nutrients requires more energy from the ...

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