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  1. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    a substitute for attending a training but will provide you with the basic content that is covered in ...

  2. Leadership in the City

    https://urban-extension.cfaes.ohio-state.edu/leadership

    Projects, People & Self     Recap & Reflection   Methods: Learn from content experts, apply what you ...

  3. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  4. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  5. 2014 Population Changes in Ohio's Cities

    https://urban-engagement.cfaes.ohio-state.edu/blog/march-31-2015-531pm/2014-population-changes-ohios-cities

    Urban Food and Agriculture ...

  6. Julie Fox, Ph.D.

    https://cityextension.osu.edu/people/julie-fox-phd

    the beginning of 2014 to become a regional director. She holds a Ph.D. in Human and Community Resource ...

  7. 2019 City Highlights Report Now Available

    https://cityextension.osu.edu/news/2019-city-highlights-report-now-available

    Highlights report showcasing the urban impact from Ohio’s 15 largest counties. This year, a PDF highlights ...

  8. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  9. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  10. Infodemic: Half-Truths, Lies, and Critical Information in a Time of Pandemics Webinar

    https://cityextension.osu.edu/news/infodemic-half-truths-lies-and-critical-information-time-pandemics-webinar

    control the disease and risking lives. In this webinar, Dr. Claire Wardle, a leading expert on content ...

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