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  1. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    http://umash.umn.edu/wp-content/uploads/2020/03/Factsheet_Coronavirus_2019_Spanish.pdf   Migrant Clinicians Network Agricultural Workers and COVID-19: Frequently Asked Questions  https ... https://www.cdc.gov/coronavirus/2019-ncov/downloads/stop-the-spread-of-germs-sp.pdf If you are sick-- Symptoms of Coronavirus (COVID-19)  ... https://www.cdc.gov/coronavirus/2019-ncov/downloads/COVID19-symptoms-sp.pdf Older Adults  ...

  2. Graduate Student Advisory Committee (GSAC)

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac

    graduated from Ohio Wesleyan University in 2014 with Bachelor of Arts degrees in Biology and Environmental ...

  3. CD Wire- July 6, 2020

    https://comdev.osu.edu/cd-wire/2020-07-06

    7R+BzV89). The audio transcript is posted with the recording, and you can refer to the PDF of the slides as ...

  4. Greenhouse Plant Health and Pest Management Online

    https://entomology.osu.edu/courses/entmlgy-5610

    Canas_syllabus_ENT5610_GHpests.pdf Autumn 2020 Distance Learning Entomology ...

  5. Cloverbuds Go Virtual while “On the Move!”

    https://ohio4h.org/newsletter/ohio-4-h-highlights/june-2020/cloverbuds-go-virtual-while-%E2%80%9C-move%E2%80%9D

    things like scanning and uploading photos.” Boomershine, the 4-H educator in Franklin County, noted that ...

  6. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  7. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  8. Measuring the Effects of Large Scale Solar Projects in Ohio

    https://comdev.osu.edu/events/measuring-effects-large-scale-solar-projects-ohio

    Phone: 614-688-HELP (4357) If you have a disability and experience difficulty accessing this content ...

  9. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  10. SPIN Clubs

    https://ohio4h.org/intranet/resources/spin-clubs

    SPIN Clubs Enrollment Form  (PDF)  Ohio SPIN Club Participation Form (Fillable PDF) Enrolling ... template- PDF Ohio 4-H SPIN club image ...

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