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1. ServSafe

   https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

   ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

2. Food Composition and Function

   https://fst.osu.edu/courses/fdscte-4600

   Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

3. Metabolomics, Principles and Practice

   https://fst.osu.edu/courses/fdscte-7600

   Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

4. ListServs

   https://agnr.osu.edu/programs/animals/aquaculture/listservs

   group.  Spam or unrelated message content will not be shared with the group; anyone who attempts to send ...

5. Templates

   https://fcs.osu.edu/intranet/fcs-professionals/templates

   [PPT] FCS Products Extension eStore March 2014- please send update requests to fcs@osu.edu [PDF] FCS ... Marketing and Branding Tools When creating new materials, always upload newest templates and get ... Guidelines FCS Pocket Folder Order Form [PDF] FCS Pull-up Display Banners FCS Letterhead: CFAES / EHE [DOC]; ...

6. Award Nomination Form

   https://fst.osu.edu/about-us/harris-award-0/award-nomination-form

   May 1, 2020.  You may submit all nomination information, including an uploaded PDF of the candidates ... Statement * Candidate's Curriculum Vitae (PDF) uploaded here (optional) * Files must be less than 2 MB. ... Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ...

7. Faces of Ohio 4-H

   https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2019/faces-ohio-4-h

   skills, as well as content knowledge in natural resources,” said Elfner. Those skills stayed with him ...

8. Food Carbohydrates

   https://fst.osu.edu/courses/fdscte-7641

   instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

9. Study Design and Quantitative Methods for Food Science

   https://fst.osu.edu/courses/fdscte-6400-0

   Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3 FDSCTE 6400 SP20.pdf Spring 2020 Dr. ...

10. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    To submit your nomination electronically please fill out the form and upload your nomination ... types: gif jpg png pdf docx. CAPTCHA This question is for testing whether you are a human visitor and to ...

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