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  1. OSU Junior Swine Day

    https://clermont.osu.edu/events/osu-junior-swine-day

    https://ohiopork.org/wp-content/uploads/2020/01/2020-Jr-swine-day-brochure.pdf ...

  2. Emergency Fund

    https://ati.osu.edu/emergency-fund

    not be uploaded to this site.   Please contact us for guidance if your emergency is medical in nature. ...

  3. Direct Marketing Resources

    https://agnr.osu.edu/dmresources

    Presentations Selling Your Products Online, (pdf) Melissa Carter, Business Development Specialist, ...

  4. Download our viewbook

    https://ati.osu.edu/home/slides/download-our-viewbook

    ://ati.osu.edu/sites/ati/files/site-library/site-documents/Academic_Affairs/2019%20ATI_Profile_Brochure.pdf_blank Marquee Slide Gray Marquee ...

  5. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  6. Additional Accommodations Guidance for Faculty

    https://ati.osu.edu/newsletter/wednesday-wire/april-1-2020/additional-accommodations-guidance-for-faculty

    download a PDF on this topic. You can find it in the righthand column under Additional Resources. ...

  7. Agriculture and Natural Resources Madness

    https://agnr.osu.edu/events/agriculture-and-natural-resources-madness

    Extension. Content added daily Meet the Teams Game of the Week Food Safety for Consumers amid COVID-19   ...

  8. On Farm Biosecurity to Keep Us and Employees Safe

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-08/farm-biosecurity-keep-us-and-employees-safe

    https://wayne.osu.edu/sites/wayne/files/imce/COVID-19%20Farm%20Employees%20FAQ%27s%20English.pdf Disinfection in On-Farm Biosecurity Procedures: https://ohioline.osu.edu/factsheet/vme-8 Cleaning ...

  9. Cover Crops Offer Options

    https://wayne.osu.edu/news/cover-crops-offer-options

    aggressive raking as ash content >11 reduces palatability, increases risk of botulism, and limits ...

  10. Youth Poultry Clinic- CANCELED

    https://clermont.osu.edu/events/youth-poultry-clinic

    https://ohio4h.org/sites/ohio4h/files/imce/animal_science/Poultry/Registration%20and%20Map_2.pdf ...

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