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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    help you design the layout and structure report contents to ensure maximum readability and usefulness. ... 2019). Report Content Format The following elements are critical to the format of a BRE community report. ... organizations and including any acknowledgements. 3. Table of Contents All sections and subsections of the final ...

  2. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    household. Sustainable Meeting Guide   Sustainability and Recreation Celebrate Sustainably  [PDF 1 | PDF 2] ...

  3. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    planting after May 1 resulted in yield losses of up to 0.6 bushels per acre per day. Red clover forage ... University Extension. PDF. https://archive.lib.msu.edu/DMC/Ag.%20Ext.%202007-Chelsie/PDF/e2763.pdf. Lindsey, ...

  4. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    Published February 2007; revised August 2009. PDF ... . https://seagrant.sunysb.edu/ais/pdfs/GiantHogweedFactsheet.pdf. Ag Crops and Livestock hemlock hogweed parsley weeds that look like parsley parsley weed species ...

  5. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    been so successful the disease is all but gone (Greenwood 2014). Traditional Vaccines Traditional ... 1983-2018." JAMA, 323 (2): 164–176. Greenwood, Brian. 2014. "The contribution of vaccination to global ...

  6. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    as moisture content, size, and variety, it is difficult to give specific recommendations. The ... with contents and date. Enjoy now, refrigerate for up to 3 weeks, or freeze for up to 1 year. For ...

  7. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    Nov $0.08 $0.06 $0.08 $0.07 $0.09 $0.07 $0.09 $0.10 $0.08 $0.06 Dec $0.15 $0.13 $0.16 $0.15 $0.17 ... $0.12 $0.16 $0.14 $0.13 $0.06 Feb $0.11 $0.08 $0.11 $0.10 $0.10 $0.07 $0.12 $0.11 $0.12 $0.06 Mar $0.06 ... $0.04 $0.06 $0.05 $0.04 $0.03 $0.06 $0.05 $0.05 $0.05 Apr $0.02- $0.02 $0.01 $0.01 $0.01 $0.01 $0.02 ...

  8. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    Ohio State University Extension in cooperation with the North American Maple Syrup Council. PDF ...

  9. FCS Conference 2021 Poster Submission

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/fcs-conference-2021-poster-submission

    SNAP Alerts: Reaching SNAP eligible audiences through texting ​ [PDF] SNAP Alerts: Reaching SNAP ...

  10. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    a reference-sufficient range published in Bryson et al. (2014). Results from Kalinowski et al. (2020) sought to refine ... guidelines often refer to nutrient content in parts-per-million (ppm) of water-soluble nutrients. But the ... concentration was drying fresh flowers at 104ºF until 25% moisture content was reached, and then raising the ...

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